Joyce A' Jack's Meatloaf

Ingredients:
2 Ibs. ground meat
1/2 cup Jack Miller's Bar-B-Que Sauce
1/2 head of onion, chopped
2 cloves of garlic
1 egg
1/2 cup Italian bread crumbs
1/2 cup green onions, chopped
Jack Miller's Bar-B-Que Seasoning to taste
6 oz. Jack Miller's Cajun Cocktail Sauce
6 oz. water

Cooking Instructions:
Mix together all ingredients except cocktail sauce and water. Form into loaf. Bake at 400 degrees. When loaf is browned pour cocktail sauce then water over loaf. Continue to bake until done; about 1 to 1 1/2 hours.

In June of 1941, Jack Miller opened the original America’s Inn Restaurant in Ville Platte, Louisiana. It was here that Jack Miller’s Bar-B-Que Sauce was developed for customers. More...

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