Heat all ingredients in a saucepan at a low heat setting.
After heating for a few minutes the added oil will absorb
the flavor and seasonings in the barbecue sauce. As it cools
the oil will rise to the top. This is what you want to use
to baste the meat that's cooking on your barbecue pit. As
you baste with the oil it will keep the meat moist while cooking.
The excess will pass through the meat and burn away. The flavor
and seasoning will stay in the meat. When the meat is cooked
you can place it in a container and baste well with the thick
sauce that's left in the saucepot. If you put a tight lid
on the container the sauce will absorb into the hot meat and
give it an unforgettable flavor. You may substitute 7-Up,
Sprite, ginger ale, or even orange juice in place of oil if
you barbecue in your oven.