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| Kim's Jingle
Chicken |
| INGREDIENTS: |
- 1 fryer quartered
- 3 to 5 potatoes sliced 1/2 inch thick
- 2 to 3 raw carrots cut 2 or 3 inches long
- 1 medium onion sliced
- Jack Miller's Cajun Bar-B-Que Seasoning [ all purpose
]
- 1/2 cup Jack Miller's Bar-B-Que Sauce
- 1/2 cup 7-Up, Sprite, ginger ale, or orange juice
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| DIRECTIONS: |
Cover bottom of greased baking dish with sliced potatoes
and carrots. Season vegetables. Place quartered chicken on
top of vegetables and season well. Add sliced onions. Place
dish in oven and bake at 350 degrees for 1/2 hour. Remove
dish from oven. Mix barbecue sauce with either 7-up, Sprite,
ginger ale, or orange juice. Pour liquid over fryer and vegetables
then return dish to oven and continue to bake at 350 degrees
for about another 45 to 60 minutes. Baste about every 15 minutes
during the last stage of cooking. Place cooked chicken in
platter. Remove and strain vegetables and serve as a great
side dish. You can use Jack Miller's Cajun Cocktail Sauce
in place of the barbecue s auce for a different and exciting
flavor.
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