Ingredients:
- 1 lb. bulk sausage
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 cup Jack Miller’s Bar-B-Que Sauce
- 6 slices cubed bread
- 1 cup grated sharp cheese
Directions:
Brown sausage. Drain well. Beat eggs, milk, salt, and dry mustard in bowl. Add barbecue sauce, bread, cheese, and sausage. Pour mixture into greased 9×12 baking dish. Refrigerate overnight. Bake in oven at 350 degrees for about 45 minutes. Allow to stand for a few minutes before serving.
