• 1 lb. bulk sausage
  • 6 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 cup Jack Miller’s Bar-B-Que Sauce
  • 6 slices cubed bread
  • 1 cup grated sharp cheese


Brown sausage. Drain well. Beat eggs, milk, salt, and dry mustard in bowl. Add barbecue sauce, bread, cheese, and sausage. Pour mixture into greased 9×12 baking dish. Refrigerate overnight. Bake in oven at 350 degrees for about 45 minutes. Allow to stand for a few minutes before serving.

Get In Touch


Jack Miller's Food Products
P.O. Box 57
646 Jack Miller Road
Ville Platte, LA 70586

Phone: 337-363-1541


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