Jack Miller'sBBQ with A Cajun Accent
Jack Miller’s is the barbeque sauce with a Cajun accent.
Our BBQ and seafood cocktail sauces and cajun seasonings
will give your meals the unique flavor enjoyed in South
Louisiana for generations.
In June of 1941, Jack D. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. It was here that Jack Miller’s Bar-B-Que Sauce was developed for customers. In 1955, the product was placed on the open market in South Louisiana and later in other states.
Made with a unique blend of fresh herbs and spices, our products enhance the flavor of any kind of dish, whether barbecued on an open grill outdoors or cooked in the oven. They can be used in all kinds of recipes or as a condiment!