Kim's Jingle Chicken

  • 1 fryer quartered
  • 3 to 5 potatoes sliced 1/2 inch thick
  • 2 to 3 raw carrots cut 2 or 3 inches long
  • 1 medium onion sliced
  • Jack Miller's Cajun Bar-B-Que Seasoning  (all purpose)
  • 1/2 cup Jack Miller's Bar-B-Que Sauce
  • 1/2 cup 7-Up, Sprite, ginger ale, or orange juice

Cover bottom of greased baking dish with sliced potatoes and carrots. Season vegetables. Place quartered chicken on top of vegetables and season well. Add sliced onions. Place dish in oven and bake at 350 degrees for 1/2 hour. Remove dish from oven. Mix barbecue sauce with either 7-up, Sprite, ginger ale, or orange juice. Pour liquid over fryer and vegetables then return dish to oven and continue to bake at 350 degrees for about another 45 to 60 minutes. Baste about every 15 minutes during the last stage of cooking. Place cooked chicken in platter. Remove and strain vegetables and serve as a great side dish. You can use Jack Miller's Cajun Cocktail Sauce in place of the barbecue sauce for a different and exciting flavor.

In June of 1941, Jack Miller opened the original America’s Inn Restaurant in Ville Platte, Louisiana. It was here that Jack Miller’s Bar-B-Que Sauce was developed for customers. More...

Gift Boxes are available in various sizes and combinations of sauces and seasonings. You can have them shipped directly to the recipient.
See all gift boxes...

Try 'em all for only $18
Our sampler gift pack contains one of each of our products.
Add to cart...

Jack Miller’s BBQ Sauce Shrimp

Recipe courtesy of Tabitha Holloway Ingredien..

Lean, Mean, Jack Miller Nachos

Recipe courtesy of Tabitha Holloway Ingredien..

Christian's BBQ Pork & Beans

Ingredients: 1 lb. ground beef or turkey Jack ..

Joyce A' Jack's Meatloaf

Ingredients: 2 Ibs. ground meat 1/2 cup Jack M..